Paleo-Friendly Curry Chicken and Cauliflower

We had just gotten a bunch of boneless/skinless chicken breasts from Costco, and had a head of cauliflower in the fridge. Put it together with coconut milk and curry and you've got dinner and lunch the next day!

To start I diced up raw chicken breasts into bite-sized-ish pieces and put in a sautee pan with heated olive oil until brown



While that was going I diced up the cauliflower



We bought both regular and "light" coconut milk. The "light" I think is exactly the same only probably twice the water and half the coconut fat.

Once the chicken was browned I poured in the cauliflower and coconut milk and mixed with curry. Justin added some cayenne pepper and paprika. We mixed it all up and let it simmer covered for a bit so the flavors could mix.



Just before it's done we added in the diced carrots so they didn't cook into too much sugar.

Finished product: