Paleo-Friendly Cashew Butter Recipe

We bought a bag of raw cashew's at Trader Joe's a few weeks ago, and since we've been mixing up the nuts we eat and have been having a ton of almond butter, I thought I'd try my hand at cashew butter!

I found a few recipes online and put them together. Basically I used about a cup or so of raw cashews, maybe 1-2 tbsp (tablespoons) of Canola Oil, and a pinch or two of sea salt.



I mixed all the above in the food processor and then just ran it until the blades stopped turning.



From there I took a rubber spatula and scraped the sides and mixed it up a little more, then put the lid back on, added a bit more oil, and processed it some more.



Eventually it was done enough in a nut butter-like consistency!

I'm looking forward to dipping my sliced apples in it later today.